Breakfast Couscous
Updated: Apr 13, 2020
The PERFECT alternative to your morning oatmeal! SO simple and quick to prepare!
Recipe Ingredients:
makes 4 servings
Recipe found in Millie Snyder's Mediterranean Cookbook, P 131
½ cup skim milk
1 teaspoon vanilla extract
2 teaspoons maple syrup
2 tablespoons golden raisins
¼ cup uncooked couscous
Cooking Directions:
In a small saucepan, combine milk, vanilla, maple syrup, and golden raisins.
Heat, stirring constantly, until hot and steamy. Do not boil.
Stir in couscous, cover, remove from heat.
Let stand 5 minutes. Sprinkle with cinnamon.
This breakfast recipe is so easy to prepare and SO filling!
PRO TIP: Invest in a Mandolin slicer! They make food prep 110% faster! The one we used in this recipe can be found on Amazon here. Below are some examples of using this mandolin slicer. It is by far our favorite out there!
