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  • Writer's pictureMillie Snyder

Breakfast Couscous

Updated: Apr 13, 2020

The PERFECT alternative to your morning oatmeal! SO simple and quick to prepare!

Recipe Ingredients:

makes 4 servings

Recipe found in Millie Snyder's Mediterranean Cookbook, P 131

  • ½ cup skim milk

  • 1 teaspoon vanilla extract

  • 2 teaspoons maple syrup

  • 2 tablespoons golden raisins

  • ¼ cup uncooked couscous


Cooking Directions:

In a small saucepan, combine milk, vanilla, maple syrup, and golden raisins.


Heat, stirring constantly, until hot and steamy. Do not boil.


Stir in couscous, cover, remove from heat.


Let stand 5 minutes. Sprinkle with cinnamon.


This breakfast recipe is so easy to prepare and SO filling!


PRO TIP: Invest in a Mandolin slicer! They make food prep 110% faster! The one we used in this recipe can be found on Amazon here. Below are some examples of using this mandolin slicer. It is by far our favorite out there!


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