Potatoes Italiano
This recipe makes an easy one-dish meatless entree...
This is a simple, yet impressive meal! Full of healthy and delish ingredients.
Recipe Ingredients
Makes 6 Servings
Recipe found in Millie Snyder's Lean & Luscious Mediterranean Cookbook, P 199
1 tbs olive oil
18 oz potatoes, unpeeled, sliced 1/8 inch thick
1/2 cup green or red pepper, thinly sliced
1/2 cup sliced onions, thinly
1 minced garlic clove
1 eight-ounce can tomato sauce
1/2 tsp dried oregano
1/4 tsp dried basil
Salt and pepper to taste
3 ounces shredded part-skim Mozzarella cheese
Cooking Directions
Heat oil in a large skillet over medium heat.
Add potatoes, green pepper, onions, and garlic. Cook, stirring frequently, until vegetables are slightly tender, about 5 minutes. Reduce heat to low.
Add tomato sauce and spices, cover, and cook another 30 minutes. Stir occasionally.
Remove from heat. Sprinkle with cheese, cover, and let stand about 3 minutes until cheese is melted.
PRO TIP: Invest in a Mandolin slicer! They make food prep 110% faster! The one we used in this recipe can be found on Amazon here. Below are some examples of using this mandolin slicer. It is by far our favorite out there!
