Potatoes Italiano

This recipe makes an easy one-dish meatless entree...

This is a simple, yet impressive meal! Full of healthy and delish ingredients.

Recipe Ingredients

Makes 6 Servings

Recipe found in Millie Snyder's Lean & Luscious Mediterranean Cookbook, P 199

• 1 tbs olive oil

• 18 oz potatoes, unpeeled, sliced 1/8 inch thick

• 1/2 cup green or red pepper, thinly sliced

• 1/2 cup sliced onions, thinly

• 1 minced garlic clove

• 1 eight-ounce can tomato sauce

• 1/2 tsp dried oregano

• 1/4 tsp dried basil

• Salt and pepper to taste

• 3 ounces shredded part-skim Mozzarella cheese

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Cooking Directions

Heat oil in a large skillet over medium heat.

Add potatoes, green pepper, onions, and garlic. Cook, stirring frequently, until vegetables are slightly tender, about 5 minutes. Reduce heat to low.

Add tomato sauce and spices, cover, and cook another 30 minutes. Stir occasionally.

Remove from heat. Sprinkle with cheese, cover, and let stand about 3 minutes until cheese is melted.

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